Dua Bapa

Tourist strongholds like Maspalomas are also culinary strongholds! Guests from all over the world also demand specialities from all over the world.

Sapore di Mare

In a touristic hotspot like Maspalomas, looking for something “original” isn’t easy. That’s not surprising, given that nations from all over the world settle and live here, and want to indulge guests with dishes from their home countries.

Now they also have tapas

The Casa Fani Restaurant in San Agustín’s shopping center keeps transforming, improving step by step. Everyone who lives in San Agustín knows this restaurant for its traditional home-style cooking and its fried chicken.

Tofu meets spare ribs

New restaurant paths

 

The “Gasthaus Atlantis” in Playa del Inglés has a cult status in the region among German and many Scandinavian customers.

Café Europa

Cafe Europa has become a very well known coffee bar in the south during the recent years. It captivates you with its fresh but down to earth charm and its team of four around owner Marcel, who make every customer feel as if they were on holiday.

Cafetería Mercurio

Eating where others work - in the Mercurio.  Lately, I have developed a passion for Spanish canteen food. The industrial areas of the island hide a lot of culinary treasures. The Cafetería Mercurio is certainly not a canteen but I would not consider it a real restaurant. Lawyers meet craftsmen, policemen and architects here. In the morning for breakfast or at noon between 1 pm and 4 pm for an extremely favourable 3-course menu.

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